Certifications

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By pursuing the path of craftsmanship and thanks to the most advanced technologies, La Donatella has transferred to frozen desserts the know-how acquired in producing fresh pastries.

The result is a high quality product that combines handcrafted taste and design with the utmost care of the finest pastry making.

Quality, innovation and customer-oriented approach are our mission as a whole.

Thanks to the certifications obtained La Donatella is the first company in the baking sector in Italy to offer an entire range of products without trans fats: the starting point to reach new ambitious targets.

La Donatella wants to be the present and the future of frozen pastry “MADE IN ITALY”.

DOWNLOAD THE IFS CERTIFICATE ISSUED BY DNV
DOWNLOAD THE BRC CERTIFICATE ISSUED BY DNV