By pursuing the path of craftsmanship and thanks to the most advanced technologies, La Donatella has transferred to frozen desserts the know-how acquired in producing fresh pastries.
The result is a high quality product that combines handcrafted taste and design with the utmost care of the finest pastry making.
Quality, innovation and customer-oriented approach are our mission as a whole.
Thanks to the certifications obtained La Donatella is the first company in the baking sector in Italy to offer an entire range of products without trans fats: the starting point to reach new ambitious targets.
La Donatella wants to be the present and the future of frozen pastry “MADE IN ITALY”.