ANUGA 2013 – La Donatella

anuga-trade-fair-2009ANUGA  is one of the most important fairs of the food and beverage sector (retail, food service and catering).
It is reserved only for sector’s professionals and it takes place every two years in Koln. This year edition is from 5 to 9 October 2013.

During the last edition, in 2011, ANUGA saw the participation of 6.596 expositors which represented over 100 countries in the world and of over 155.000 professionals from 180 countries.

ANUGA matches under the same roof 10 different fairs (the exposition place of 284.000 square meter, is divided in 11 stands).
Nonetheless it represents excellence in the sector, ANUGA is a privileged observer of the sector’s trends.

In the 2013 edition there is being 9 main areas, which are:

  • Gourmet products and regional specialities
  • Halal food
  • Organic products
  • Vegetarian products
  • Health & functional food
  • Kosher products
  • Finger food
  • Private labels
  • Ingredients
  • Products based on fair trade

Sign in for trends, expositors can have the possibility of grasping the new trends of their sectors in order to understand new targets and make new partnerships.

ANUGA 2013

Whene: The fair takes place from Saturday, 5th to Wednesday, 9th October, 2013.

Where:
Koelnmesse – Messenplatz 1, 50679 Colonia, Germania
Schedule:
Visitors -> from Saturday to Tuesday time: 10 am – 7 pm; Wednesday time: 10 am – 6 pm
Expositors -> from Saturday to Tuesday time: 9 am – 8 pm; Wednesday time: 9 am – 7 pm

All info on http://www.anuga.com/en/anuga/home/index.php

ANUGA-2013-INGL